This week at Community Harvest, we had the all familiar challenge of how to incorporate Thanksgiving leftovers into another delicious meal. We decided to make chicken stir fry with remaining vegetables, a salad, and squash side dish.
We started out by chopping peppers and the squash down to size. We peeled and boiled carrots and broccoli to have as a second healthy side dish.
Volunteers from Delta Gamma Sorority at Bucknell and from a local youth group helped serve the meal and clean up afterwards!
Many hands make for light work! If you or a group is interested in volunteering at Community Harvest, check out our website at
https://sites.google.com/a/bucknell.edu/community-harvest/!
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