Thursday, June 6, 2013

Mexican Lasagna and Organic Salad

This past Monday, the Lewisburg Community Garden harvested its first salad of the season for  Community Harvest!
 It included spinach. . . 

. . . beet greens. . . 

. . . and arugula!

All produce was prepped in the kitchen

Fresh radishes, picked twenty minutes before their picture was taken

So fresh, so clean

The finished salad

Good til the last bite

Janice helped volunteers prepare a zesty Mexican lasagna


And some solid team work produced many pitted cherries

Lemon meringue pie for dessert!