Gravy and Biscuits to Warm the Insides.

As temperatures dropped lower and lower Monday night, the kitchen inside of Community Harvest was rather warm and quite inviting. Heat radiated from the baking ovens along with smells of fresh biscuits and turkey gravy as the mouth watering meal finished cooking. Topped off with some broccoli,  fruit, and a wide array of desserts the meal was an excellent success.

Volunteers shredding turkey to make a savory turkey gravy. 

Joey and Ben whipping up some fresh biscuits.

Volunteers setting up an array of delicious desserts. 

The volunteers who mad it out in the freezing weather!

MLK Service!!

Tonight we had the some AmeriCorp membersh help cook and serve the meal, potato leek soup and sloppy joes! Our students have also returned for another semester, John Chestnut, Mike Morrison, Sarah Frank, Casey Coffman, and Emerson Davis.

Ben stirring our homemade soup!