This week we had over 30 lbs of lettuce from the Lewisburg Community Garden! That was enough for the patrons to take some home and have enough left over for other local food programs! It was quite a task washing, chopping and then bagging that much lettuce.
Our volunteer group, for our meal of Waikiki Meatballs, was the very enthusiastic!
peppers from the Garden as well!
For dessert this week, zucchini bread was offered (and yes, the zucchini was from the garden!) Jasmine, Sydney and Sarah made this culinary delight.
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| So much lettuce! |
Our volunteer group, for our meal of Waikiki Meatballs, was the very enthusiastic!
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| Volunteers serving the Kale salad and fruit |
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| Volunteers serving the rice and meatballs |
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| The peppers for the meatballs! |
In the recipe, we were able to use some of the bellpeppers from the Garden as well!
For dessert this week, zucchini bread was offered (and yes, the zucchini was from the garden!) Jasmine, Sydney and Sarah made this culinary delight.
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