The Bucknell students are gearing up for a long-awaited Spring Break next week, and everyone is excited about warmer weather in the near future! And you know what warmer weather means? Fresh garden food (and lots of chopping)! This week, the volunteers were hard at work preparing celery, carrots, and apples for the meal.
In addition to the fresh veggies, we served casserole (chicken, broccoli, stuffing, and cream of mushroom soup) and baked cinnamon apples. The dessert table was stacked with cake, homemade cupcakes, and no-bake cookies. Volunteers from the St. Andrew's Youth Group helped serve and clean up.
Meanwhile, Eddie modeled this season's latest and greatest kitchen fashion trends,
And we helped Alicia celebrate her 20th birthday!
But, let's not forget about the unsung heroes, the ones who take on some of the less desirable tasks around the kitchen. I'm talking about you, girl in the *insert color here* scarf (formerly known as Carly). Take note of her form while mopping. We're dealing with a natural here. :-)
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