Fun Day Monday

We had another successful Community Harvest tonight. Thank you DU Fraternity and DG Sorority for volunteering! We had bok choy from the Lewisburg Community Garden. Also, the cupcakes were baked by the Phi Psi Fraternity.

DG Volunteers

DU Volunteers 

Eddie and Carly

DU Brothers Serving

John Chestnut frosting the cupcakes

Another Phi Psi baking!

Some brothers of Phi Psi baked some items for the Community Harvest meal. Enjoy the picture!

Sweet Potatoes

Tonight we had some help peeling and chopping the sweet potatoes from the Lewisburg Community Garden!

Like to work with clay? It can help Community Harvest!

Do you love working in clay? Would you like to put your talents and energy to use for a good cause?
On Saturday October 20 from 12noon-5pm the Craft Center is hosting a "100 Bowls Day" to help with the Empty Bowls Project. Empty Bowls is a national organization whose goal is to raise money for local food banks. We are planning a banquet in which community members share a simple meal of soup and bread and purchase a handmade bowl for $10. All proceeds will go to Community Harvest.

Our goal is to make at least 100 bowls on the pottery wheel for this year's banquet.
Please email Gretchen Heuges, Craft Center Coordinator, if you can help! gheuges@bucknell.edu

So Much Stuff!!!

This Monday we had so many vegetables from the garden and volunteers from numerous different groups. Thanks to Phi Psi Fraternity, Sig Ep Fraternity, DG Sorority, KKG Sorority, and So Jo Res College for helping out! We also had Jonathon Bloom, a famous food waste author, as a special guest. He was such great help. Thanks to St. John's UCC for donating some produce as well. All the help made it a wonderful Community Harvest. Thank you! Now check out all the pictures!

Carrots and broccoli from the garden.

Squash from the garden.

Produce donations from St. John's UCC in Lewisburg.

Look at all the volunteers!

Jonathon Bloom helps members of DG Sorority
 with the peppers from the garden

Jonathon Bloom with some members of So Jo Res College.

Volunteers work on the peppers from the garden.

So Jo Res College volunteers.

Potatoes and Carrots!

Members of KKG and SPE helped process some of the potatoe crop and carrots last night. These will be  used for the Monday meal at Community Harvest!

Fall Break: Return of Stacey's Cobbler!

Stacey, Mark and Richard making peach cobbler

A volunteer from this week's volunteer group,  St. Andrew's Youth Group,  helps a patron

The meal this week we served hot dogs, loaded chicken noodle soup, squash and "street" cobbler

The chicken noodle soup had some great extra vegetables from the Lewisburg Community Garden

October First Harvest!

There is no better way to start off the new month than with the Community Harvest! We had DU fraternity and DG sorority help us out and finally served the Brussels sprouts last night after two weeks of prepping. We had homemade chili and baked apples as well.

Brussels sprout time!

DU fraternity and DG sorority members help serve.