Stuffed

                As summer winds down, the Community Harvest has been blessed with fresh and tasty produce. This week there was an influx of peppers that we stuffed with delicious pesto rice. Ben and Brianna started the stuffing process, resisting the temptation to take a bite. 

The fall-colored meal smelled even better than it looks.

Ben and John chopped up the extra peppers that Ben improvised into a mouth-watering side dish full of peppers, fresh tomatoes from the Community Garden, and rice.

As soon as the meal was ready, fraternity brothers from Phi Kappa Psi and Sigma Phi Epsilon arrived to help serve the meal, talk to the dinner guests, and help clean up!

  The end result was sixty-three happily fed dinner guests and another successful Monday in Milton!