Tonight, we had spaghetti squash with our marinara sauce instead of pasta. This was something new all around, new for the patrons and new for us, as cooks. Once baked the squash becomes tender for shredding, and then you have a yummy alternative to pasta!
The squash was picked from the Lewisburg Community Garden along with some cabbage and carrots this week!
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| Spaghetti squash! |
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| The squash heading into the oven |
The squash was picked from the Lewisburg Community Garden along with some cabbage and carrots this week!
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